Soil Health and Sustainability for Field Staff - Blended Delivery Module 1: Intro to Soil Health

Module 1 of 9 in the virtual portion of this blended training for 2021.  This training is designed to provide field-level conservationists and resource soil scientists with an overall understanding of soil health and sustainability principles to guide them with recommendations for land management. The training can be tailored by landuse or specialty emphasis area using modules for cropland, pasture, range, eastern forests, sod and nursery crops, organic specialty crops, and/or salinity and sodicity.

Stream Visual Assessment Protocol 2 (SVAP 2)

Stream Visual Assessment Protocol 2 (SVAP2) introduces you to the process of visually assessing streams on working land. In this course, you’ll learn the foundational scientific concepts surrounding stream ecology and stream processes. These foundational concepts will help you determine if a stream’s condition is the result of natural processes or human influence. You’ll learn the basics of running the Stream Visual Assessment Protocol 2, or SVAP2, which is NRCS’s assessment tool for visually assessing streams.

Using Planning Criteria in Conservation Planning

This course introduces you to NRCS planning criteria and their role in each phase of the Nine Steps of Conservation Planning. You will learn about their relation to field and automated assessment tools and about how they are used in identifying resource concerns and evaluating conservation alternatives for clients.

Course Objectives:

Understand that the overarching purpose of planning criteria is to help planners identify and address resource concerns.
Access planning criteria in the Field Office Technical Guide (FOTG), Section III.

Sustainable Crop Rotations with Cover Crops

Cover crops offer many benefits for agriculture that include erosion control; reduced compaction and nutrient leaching; increased water infiltration; improved soil biodiversity; weed control and disease suppression; increased carbon sequestration and maximum nutrient recycling; improved air, soil, and water quality; and wildlife enhancement. Every cover crop species has its own niche and attributes for agricultural production.