Training Description:
Cover crops offer many benefits for agriculture that include erosion control; reduced compaction and nutrient leaching; increased water infiltration; improved soil biodiversity; weed control and disease suppression; increased carbon sequestration and maximum nutrient recycling; improved air, soil, and water quality; and wildlife enhancement. Every cover crop species has its own niche and attributes for agricultural production. A wrong combination of cover crops may exert negative attributes, so a thorough understanding of cover crops selection and management is needed to minimize negative outcomes.
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Ohio State University
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Training Calendar
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